This blog was created to answer the most common question asked....What is for supper? Just ask my wife, she is asked this many times a day. Check out the daily recipes to help you make your decision. All recipes are ones that have been tested by me, and approved of by family and friends. Thank you for stopping by and don't forget to feed the fish!

Saturday, January 29, 2011

Brisket

Ingredients

  • 5 lb trimmed beef brisket (use whatever size you need)
  • 1 large yellow onion
  • 1 large container of sliced mushrooms
  • 1 large bottle of Italian dressing
  • 1 jar of Cajun Injector Creole Garlic Marinade
  • Cajun Seasoning

Directions

      Inject brisket with marinade.  Season with cajun seasoning generously.  Place in garbage bag.  Slice onion into rings and place in bag on top of brisket.  Pour mushrooms in bag.  Pour remaining marinade and bottle of Italian dressing in bag.  Seal tightly and place in fridge for 1-4 days.
      Remove the brisket for the bag ( brisket only) and sear on grill for 1 hour.  Place the brisket in large aluminum pan and pour all juices, onions and mushrooms in pan with brisket.  Cover tightly with foil.  Place back on grill with indirect or low heat.  Cook for 3 hours or until desired tenderness is reached. 
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